FOODS ALLOWED
FRUIT
Fresh, cooked, or canned apricots, bananas, berries, cherries, grapes, grapefruit, oranges, peaches, pears, pineapple, and plums. Cooked apples. Fruit juices.
VEGETABLES
Beans, carrots, corn, eggplant, hominy, lettuce, white and sweet potatoes, and tomatoes.
CEREALS
All Except whole wheat cereal.
SOUPS
Milk or cream soups made from allowed vegetables, listed above.
MEAT, FISH, & POULTRY
Crisp bacon, broiled chicken, or broiled lamb chop may be eaten once or twice a week.
EGGS & CHEESE
Eggs, cooked any style. Cottage cheese.
BEVERAGES
Decaf coffee, milk, and weak tea.
MISCELLANEOUS
All nuts except peanuts. Custard and Jell-O
FOODS TO AVOID
FRUIT
Cantaloupe, raisins, raw apples, and watermelon.
VEGETABLES
Asparagus, dried beans, brussel sprouts, broccoli, cabbage, celery, cucumbers, green beans, lima beans, mushrooms, onions, peas, and spinach..
CEREALS
Whole wheat cereal.
SOUPS
Meat stock and chicken soups. Bean, split pea, and lentil soups.
MEAT, FISH & POULTRY
All fish. All meats, except previously mentioned. Duck, goose, and turkey. All canned and spiced meat. Liver and kidney.
EGGS & CHEESE
All cheese, except cottage cheese.
BEVERAGES
All alcoholic beverages, cocoa, and pop.
MISCELLANEOUS
Chocolate, condiments, gravy, jelly, jam, peanuts, and peanut butter
